Baba au rhum with bitter orange cream and citrus salad - 9Kitchen

Ingredients

• 210 gm plain flour
• ¾ tsp dried yeast
• 3 eggs
• 60 gm butter, softened
• 1 tsp honey
• 1 tbsp apricot jam
• 300 gm white sugar
• 600 ml fresh orange juice
• 2 each of orange and grapefruit, peeled and segmented
• 3 egg yolks
• 50 gm caster sugar
• 25 gm plain flour
• 250 ml (1 cup) milk
• 125 gm fine-cut orange marmalade
• 150 ml pouring cream, whipped to soft peaks
• 250 gm white sugar
• 1 orange and 1 lemon, rind removed with a vegetable peeler
• 1 vanilla bean, split and seeds scraped
• 200 ml golden rum (or to taste)