Wild Alaska Salmon Wraps with Minted Yogurt Dressing
Wild Alaska Salmon Wraps with Lemon and Minted Yogurt Dressing Ingredients • 1 x 418g or 2 x 213g cans red or pink Alaska salmon • 4 large soft flour tortillas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 4 large soft flour tortillas or wraps
- 1 Romaine lettuce, shredded
- 1 ripe avocado, peeled, pitted and chopped
- 1 small red onion, finely chopped
- ¼ cucumber, finely chopped
- 2 tsp lemon juice
- 6 tbsp natural Greek-style yogurt
- 1 tbsp chopped fresh mint
- 1 tsp finely grated lemon zest
- Salt and freshly ground black pepper
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