Wild Alaska Salmon Salsa with Tortillas - elrestaurante.com

Ingredients

• 1 3.3 lb. pouch or 64 oz. can red or pink Alaska Salmon, drained (for canned, remove skin and bones)
• 2 cups red onion, chopped
• 2 cups cucumber, seeded and chopped
• 4 cups tomatoes, medium, seeded and finely chopped
• 1/2 cup fresh parsley or cilantro, chopped
• 2 tsp. jalapeño pepper, finely chopped
• 1/2 cup lemon juice
• 1/2 cup olive oil
• Salt and freshly ground black pepper, as needed
• Tortilla chips or 8" flour tortillas