Charred scallopini with barley salad & avocado cream
Grilled beef scallopini steaks served with a layered salad of dressed pearl barley, baby cucumbers, tomatoes and crunchy snow peas. Served with a smooth avo
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Cooking tools:
- Immersion blender
- Griddle
- Skillet
- Saucepan
- Colander
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- pearl barley + beluga lentils 250g
- snow peas 1/2 punnet
- baby cucumbers 1/2 punnet
- spring onions 1/4 bunch
- cherry tomatoes 1 punnet
- avocado 1
- lemon 1/2
- garlic 1 clove (small)
- beef scallopini 10-pack
- basil 1 packet
- sicilian olives 1/2 tub
- olive + oil (for cooking), salt, pepper, dried oregano, honey
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