Cayenne Braised Boneless Short Ribs

Name: Cayenne Braised Boneless Short Ribs
Total time: 110 min
Ingredients: Boneless short rib (about 8inch section); chopped carrots -1 cup; cherry tomatoes - 1 cup; 1 diced shallot and 2 smashed garlic cloves; Fresh herbs (2 Tbsp of finely chopped parsley, basil and oregano) -substitute with dry herbs if fresh herbs are not available; 2 tbsp of FOUR FATHERS FOOD CO. cayenne hot sauce; 1 tbsp anchovy paste; 2 tbsp of tomato paste; 1 cup of stock (chicken or beef); 1 pint of your favourite beer (lager, IPA or stout would work perfect); 4 tbsp of olive oil; salt; pepper

www.fourfathersfoodco.ca

Check out this delicious and easy meal, packing huge flavours with our Cayenne hot sauce. ⁠

View full recipe on www.fourfathersfoodco.ca

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Ingredients

Boneless short rib (about 8inch section)
chopped carrots -1 cup
cherry tomatoes - 1 cup
1 diced shallot and 2 smashed garlic cloves
Fresh herbs (2 Tbsp of finely chopped parsley, basil and oregano) -substitute with dry herbs if fresh herbs are not available
2 tbsp of FOUR FATHERS FOOD CO. cayenne hot sauce
1 tbsp anchovy paste
2 tbsp of tomato paste
1 cup of stock (chicken or beef)
1 pint of your favourite beer (lager, IPA or stout would work perfect)
4 tbsp of olive oil
salt
pepper