Beef-Ricotta Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 ounces crustless rustic bread (slightly stale, torn into 1‑inch chunks)
- ¼ cup whole milk
- 1 pound ground beef (preferably 25% fat)
- ½ cup whole milk ricotta cheese
- ⅓ cup grated Parmesan cheese (plus more for serving)
- 1 large egg
- 1 teaspoon finely grated lemon zest
- 1 teaspoon crushed red pepper flakes (or to taste, but be bold)
- 2–3 tablespoons minced fresh parsley
- 3 teaspoons fennel pollen (may also use ground fennel seed)
- salt
- pepper
- 4 tablespoons canola oil (divided)
- fresh oregano leaves (as garnish)
- sea salt (as garnish)
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