Leftover Welsh Beef bourguignon pie – Eat Welsh Lamb and Welsh Beef
25 Cooking Time 10 Prep Time 4 Serves - Preheat the oven to 200˚C / 180˚C fan / Gas 6. - Place the leftover beef bourguignon in a suitably sized pie dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- Leftover bourguignon (using PGI Welsh Beef)
- Shop bought puff pastry
- 1 egg, beaten
- 1 tsp milk
More Like This
Weeknight Shepherd’s Pie with Leftover Roast Beef
saladinajar.com
Loaded Welsh Beef brisket fries – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Pulled Welsh Beef enchilada pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Monday Welsh Lamb pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Welsh Beef steak and ale pie – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Pulled Welsh Beef mac and cheese – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Welsh Beef bourguignon – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com
Easy Welsh Beef spaghetti bolognese – Eat Welsh Lamb and Welsh Beef
eatwelshlambandwelshbeef.com