Rich Pineapple Pound Cake with Glaze and Sour Cream - My Home Made Recipe

Name: Rich Pineapple Pound Cake with Glaze and Sour Cream - My Home Made Recipe
Total time: 95 min
Ingredients: 1 cup (225 g) unsalted butter, softened, plus more for the pan; 2 cups (400 g) granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract, optional; 3 cups (375 g) all-purpose flour, spooned and leveled, plus more for the pan; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 1 cup (240 g) full-fat sour cream, room temperature; 1 can (20 oz or 565 g) crushed pineapple in juice, well drained, 1/4 cup juice reserved; 1 cup (120 g) powdered sugar, sifted; 2-3 tablespoons reserved pineapple juice; 1 tablespoon (14 g) unsalted butter, melted; 1/2 teaspoon vanilla extract; Pinch of fine salt

myhomemaderecipe.com

Bake a rich pineapple pound cake with glaze and sour cream for a moist Bundt cake with a buttery crumb, real pineapple flavor, and a glossy pineapple drizzle.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Ingredients

1 cup (225 g) unsalted butter, softened, plus more for the pan
2 cups (400 g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
3 cups (375 g) all-purpose flour, spooned and leveled, plus more for the pan
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 cup (240 g) full-fat sour cream, room temperature
1 can (20 oz or 565 g) crushed pineapple in juice, well drained, 1/4 cup juice reserved
1 cup (120 g) powdered sugar, sifted
2-3 tablespoons reserved pineapple juice
1 tablespoon (14 g) unsalted butter, melted
1/2 teaspoon vanilla extract
Pinch of fine salt