Yuca with Garlic-Lime Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Place the sliced red onion in a small bowl and sprinkle with salt. Mix together and let sit while the yuca and sauce cooks. Pour 10 cups of water into a large p
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Ingredients
- 1 small red onion, thinly sliced into rings
- ¼ cup red wine vinegar
- Salt
- 2 pounds fresh or frozen yuca, cut crosswise into 1-inch-thick pices and peeled
- 1 ½ tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon ground cumin
- ⅓ cup lime juice (from about 2 limes) or sour orange juice
- ⅓ cup low-sodium chicken or vegetable broth, or water
- Ground black pepper
- 4 tablespoons chopped fresh parsley
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