SPEZZATINO
INGREDIENTS: 1 kg. of beef meat (chuck, gravy or brisket in small pieces), 4 tbsp. tomato sauce, 1 onion, 2 sticks of celery, 2 carrots, 2 garlic cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooknfunatmarys.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 kg. of beef meat (chuck, gravy or brisket in small pieces)
- 4 tbsp. tomato sauce
- 1 onion
- 2 sticks of celery
- 2 carrots
- 2 garlic cloves
- 1 potato
- 5 tbsp. of extra-virgin olive oil
- 1 glass of wine
- 1 glass of water
- 2 bay leaves
- 1 tbsp. minced parsley
- Salt
- pepper
More Like This
BAKED SPAGHETTI
cook-books.com
Red Wine Braised Brisket
tastyfoodaffair.com
Braised beef brisket | Recipe Cart
getrecipecart.com
Italian Beef Brisket Recipe
snapcalorie.com
BEEF CASSEROLE
cook-books.com
BEEF STEW
cook-books.com
Good-Cooking - Ultimate Beef Brisket
goodcooking.com
Beef Brisket Lasagne
magills.co.nz