Five Spice Lingcod Tacos with Apple Asian Slaw (Crowd Cow)
This fish taco recipe works well with any white fish and is bursting with fragrant flavors and a delicious combination of textures. Served with sriracha crema drizzling, this will be your new go-to...
Ingredients
- 1 to 1 ½ pounds Lingcod, Pacific Cod, or Halibut
- 1-2 tablespoons extra virgin olive oil
- 1 tablespoon Five Spice Powder
- Salt and pepper
- 1 large apple, julienned or grated
- 2-3 cups shredded cabbage
- 1 bunch cilantro, coarsely chopped
- ½ cup sliced green onions
- 1 tablespoon toasted sesame seeds
- 2 tablespoons seasoned rice wine vinegar
- 2 teaspoons sugar
- 2 tablespoons extra virgin olive oil
- ½ cup mayonnaise
- 1 tablespoon honey
- Juice of one large lime
- 1-2 teaspoons Sriracha or to taste
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