Windhoek Light Beef Bolognaise with Courgette Spaghetti Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
A great recipe created by Chef Peter Ayub using Windhoek Light. If you're trying to lower your carb intake but still love pasta dishes, this one is for you
Keywords
- beef
- recipes
Ingredients
- Bolognaise ingredients
- ¼ cup Canola oil
- 2 whole star anise
- 1 teaspoon ground cinnamon
- 4 bay leaves
- 2 tablespoons dried oregano
- 5 kg lean beef mince
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 2 tablespoons finely chopped garlic
- 2 cups finely diced onion
- 2 cups finely diced carrots
- ¼ cup tomato paste
- 1 ½ cups Windhoek Light Beer
- 2 x 400 g tins whole peeled tomatoes, blended
- 2 tablespoons Worcestershire sauce
- ¼ cup sugar
- 2 tablespoons lemon juice
- Courgette spaghetti ingredients
- 2 medium sized courgette per person
- 1 teaspoon of Salt
- 3 tablespoons good quality extra virgin olive oil
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