Japanese Cotton Cheesecake - dgratis.info
Japanese Cotton Cheesecake - light, fluffy layers of cream cheese and meringue baked to perfection. Perfect for dessert lovers! 🍰☁️
Ingredients
- Cream cheese: 8 ounces (225 grams), softened
- Milk: 1/2 cup (120 mL)
- Butter: 1/4 cup (55 grams), softened
- Egg yolks: 6
- Sugar: 1/4 cup (50 grams), divided
- Cornstarch: 2 tablespoons (16 grams)
- Lemon juice: 1 tablespoon (15 mL)
- Egg whites: 6
- Cream of tartar: 1/4 teaspoon (1.25 mL)
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