Italian beef stew - delicious meat in red wine
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
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Ingredients
- 1 kilo of stewing beef
- 4 small onions
- 5 carrots
- 4 cloves of garlic
- 300 ml red wine
- 700 ml beef stock
- 140 grams of tomato purée
- 1 red pepper
- 5 cloves
- 3 bay leaves
- 3 sprigs of thyme
- 3 sprigs of rosemary
- A dash of sunflower oil
- Butter
- Flour
- Salt
- pepper
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