Hagalakayi melogara recipe | Bitter Gourd gojju
Hagalakayi melogara recipe | hagalakai melogara | bitter gourd recipe | Bitter Gourd gojju |vegan, gluten free| travel recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Mason jar
Ingredients
- 3 medium size bitter gourd / hagalakayi/karela
- big lemon/lime size tamarind (wash and soak it in water)
- 1/2 cup powdered jaggery
- 3/4 tbsp rock salt
- 1 1/2 tbsp peanut oil / any cooking oil
- 1 tsp mustard seeds
- 1 tsp uddina bele/urad dal/split black gram
- 1/4 tsp turmeric powder
- few curry leaves
- around 15 green chillies(more or less)
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