Heerekai Mosaru Gojju | Ridge Gourd Recipes
Simple yet delicious yogurt based side dish is this heerekai Mosaru gojju. This gojju goes well with rice, and as raytha to bisibele bhat and vangibhath,
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Cooking tools:
- Blender
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 ridge gourd/heerekayi
- wash and peel the skin. Cut into small pieces
- 2 tsp oil
- 1/4 tsp mustard seeds
- few curry leaves
- 2 to 3 green chillies (cut into 2 pieces)
- 1/2 cup grated coconut
- little coriander leaves
- around 1/2 cup water
- 1 cup yogurt/curd ( add little water and whisk it and keep it ready)
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