Dark Veal Stock & Reduction
Veal stock is commonly used in professional kitchens to add richness and flavor to many dishes…from braised meats to stews and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 cup vegetable oil
- 12 lb veal bones*
- 6 tbsp tomato paste
- 7 large carrots
- 5 large onions
- 2 heads garlic
- 7 ribs celery
- 3 whole leeks
- 1 cup red wine
- 8 to 10 L/qt cold water
- 2 tsp whole, black peppercorns
- 1/2 bunch fresh thyme
- 4 bay leaves
- 1/2 bunch parsley stems
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