Smoky Sweet Potato and Black Bean Enchiladas | Recipe Cart
Smoky sweet potato and black bean enchiladas, packed with flavor and easy to make in under an hour. Perfect for a tasty meal night!
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Ingredients
- 1 large sweet potato, cubed
- 1 small onion, chopped
- 1 small sweet red pepper, chopped
- 1/2 cup minced fresh cilantro
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) enchilada sauce
- 12 corn tortillas (6 inches), warmed
- 2 cups shredded Monterey Jack cheese, divided
- Optional: Cubed avocado, sour cream, salsa, minced cilantro and hot sauce
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