Sin Zin Flank Steak - Alexander Valley Vineyards
Marinate flank steak in Sin Zin for depth of flavor. Cook, slice thinly, and serve with a buttery sauce—perfect with baked potato and Portobello gratin.
Ingredients
- 1.0 whole flank steak
- 1.0 tbsp. garlic
- 0.25 cup soy sauce
- 1.0 tsp. black pepper
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
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