Indian Lentil Balls in Coconut Sauce by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• 2 Tomatoes (~ 8.5 oz)
• 1 Lime, organic (~ 1.4 oz)
• ¼ cup Bread crumbs
• 3 ⁠½ Tbsp Coconut milk
• 1 tsp Brown sugar
• 1.8 oz Tofu
• 2 Tbsp Quinoa
• 1⁄3 cup Red lentils
• 1 tsp, 1 tsp Olive oil
• ½ cup Water
• 1 tsp Coriander, ground
• ½ tsp Turmeric, ground
• Salt
• Black pepper