Lemon Ricotta Pasta | The Fancy Pants Kitchen
Lemon Ricotta Pasta is a wonderfully fresh, wonderfully simple way to serve pasta. With only a few ingredients and a no-cook sauce, you'll want to make it
Ingredients
- September 17, 2024
- Kosher salt
- 1 pound cellentani, gemelli, or another short pasta
- 1 cup (8 ounces) whole-milk ricotta, room temperature
- 1 cup (2 ounces) freshly grated Parmesan, plus more for serving
- Freshly grated zest of 1 lemon, plus 1 tablespoon lemon juice
- 1/2 tsp black pepper
- Red pepper flakes and basil leaves for serving
- Facebook Twitter Google+ LinkedIn Pinterest
- by Francine
More Like This
Lemon Ricotta Pasta Recipe: How to Make It
tasteofhome.com
Lemon Ricotta Pasta | The Leaf
leaf.nutrisystem.com
Lemon Ricotta Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Ricotta Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Ricotta Pasta Recipe Ready in 20!
feelgoodfoodie.net
Lemon Ricotta Pasta | Easy Dinner Recipe
littlelunches.com
Lemon Ricotta Fettuccine | Serving From Home
servingfromhome.com
Lemon Ricotta Pasta | TasteToronto
tastetoronto.com