Sigrid’s Carrot Cake with Cream Cheese Frosting from The Pioneer Woman | Food Stuff

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup (220g) brown sugar
• 4-6 large carrots, washed, peeled, and grated (about 2 cups)
• 1 pound (455g) confectioners sugar
• 1 8 ounce (225g) package cream cheese, softened
• 4 large eggs
• 2 cups (250g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg (or 1/2 teaspoon freshly grated nutmeg)
• 1/4 to 1/2 cup milk
• 1/2 teaspoon kosher or sea salt
• 1 cup (200g) sugar
• 2 teaspoons vanilla extract
• 1 1/4 cups (300ml) vegetable oil