Charred aubergine parmigiana | Jamie Oliver recipes
Jazz up your barbecue repertoire with a beautiful deconstructed aubergine parmigiana – the perfect summer meal for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 large aubergine (400g)
- 300g ripe mixed-colour cherry tomatoes
- 2 cloves of garlic
- 1 bunch of fresh basil (30g)
- 1 large free-range egg
- 30g Parmesan cheese or vegetarian hard cheese
- 100g breadcrumbs
- olive oil
- 30g plain flour
- 1 x 125g ball of buffalo mozzarella cheese
- 1 pinch of dried chilli flakes
- extra virgin olive oil
- BARBECUE KIT
- Weber barbecue tongs
- Weber barbecue spatula
- Weber basting dome
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