Aubergine parmigiana with crispy breadcrumbs | Jamie Oliver recipes
This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into this veg-packed dinner in just 35 minutes.
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Ingredients
- 2 small courgettes
- 1 small aubergine
- 1 bunch of fresh basil (15g)
- 1 clove of garlic
- olive oil
- 1 x 400g tin of tomatoes
- 75g mozzarella cheese
- 50g dried breadcrumbs
- 10g Parmesan cheese
- 1 lemon
- extra virgin olive oil
- 50g rocket
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