Sautéed Pork Tenderloin With Apricots & Mustard

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 pounds pork tenderloin, sliced on the diagonal 1/2 inch thick
• Salt
• freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 medium shallot, finely chopped
• 1 parsley sprig
• 1 rosemary sprig
• 1 thyme sprig
• 1/4 teaspoon crushed red pepper
• 1 cup dry white wine
• 1/2 cup fresh orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon brown mustard
• 1 cup cherry tomatoes, halved (6 ounces)
• 1/2 cup dried apricots, thinly sliced