Aunt Ruth's Crab Cakes Recipe
Aunt Ruth's Crab Cakes are a family favorite that never fails to impress. These crab cakes are packed with flavor and have the perfect crispy exterior while being moist and tender on the inside....
Ingredients
- 1 pound lump crabmeat
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped parsley
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup vegetable oil
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