Grissini with prosciutto and scallops | Fast Ed
Italian cuisine is a food for people who know how to live. Is it any wonder we Australians have fallen in love with it?
Ingredients
- 12 grissini
- 200g shaved prosciutto
- 12 scallops
- 1 eschalot, finely diced
- ¼ bunch dill, picked
- 1 lemon, juiced
- 2 Tbsp extra virgin olive oil
- salt and pepper
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