Spare ribs in chilli sauce. - Hokkaido Pork "Yume no Daichi"
In the third installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients, we introduce a dish using tomatoes, a vegetable that is in season from late May to August.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Pan
- Stove
- Measuring spoon
- Colander
- Serving bowl
Ingredients
- Pork spare rib: 200g
- Salt and pepper: a pinch
- Bell pepper: to taste
- Coriander: as needed
- Sweet chili sauce: 1 tablespoons
- Honey: 1/2 teaspoon
- Soy sauce: 1 teaspoons
- Eggplant: 1
- tomato: 1/2
- Salad oil: to taste
- Sugar: 1 tablespoons
- Vinegar: 3 tablespoon
- Salt: a pinch
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