Mary Berry Carrot Cake Tray Bake Recipe
Mary Berry Carrot Cake Tray Bake is a delicious and easy dessert, featuring a moist and tender carrot cake topped with a tangy cream cheese frosting. It’s perfe
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Cooking tools:
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Offset spatula
- Kitchen scale
- Microplane
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 250 g (9 oz) self-raising flour
- 2 tsp baking powder
- 150 g (5 oz) light muscovado sugar
- 50 g (2 oz) chopped walnuts
- 100 g (4 oz) raisins
- Zest of 1 orange
- 250 g (9 oz) carrots, peeled and grated
- 4 eggs
- 200 ml (7 fl oz) sunflower oil
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 50 g (2 oz) butter, softened
- 250 g (9 oz) cream cheese, at room temperature
- 150 g (5 oz) icing sugar, sifted
- Juice of 1 lemon
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