Giuseppe's Ginger & Orange Ice Cream Sandwiches recipe
Just when you thought ice cream couldn’t get any better, pop it between delicious ginger and maple syrup cookies and you’ll have yourself the ultimate sunshine treat.
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Ingredients
- 115g dairy-free butter
- 110g light brown soft sugar
- 50g caster sugar, plus extra to coat the dough balls
- 1 egg
- 1 tsp vanilla paste
- 85g maple syrup
- 185g plain flour
- 2 tbsp cornflour
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 1 orange
- 100g caster sugar, plus extra to coat the peel strips
- 240g silken tofu, drained
- 240ml soya milk
- 140g maple syrup
- ¼ tsp ground ginger
- juice and zest of 2 oranges
- ¼ tsp orange essence
- 100g dairy-free white chocolate, broken into pieces
- 4 pieces of crystallised ginger, halved into 8 triangle shapes
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