Sticky Pork Belly Skewers with Peanuts and Chilli Recipe
Sticky pork belly skewers glazed with chilli and peanuts, grilled to tender, caramelised perfection. These are the perfect summer meal.
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Ingredients
- 3/4 cup kecap manis
- 2 garlic cloves, very finely grated
- 1 tbs grated ginger
- ¼ cup fish sauce
- 2 limes, juiced, plus extra to serve
- 5kg Otway Pork belly
- 1 each, long green chilli and long red chilli, chopped
- 1/3 cup chopped salted peanuts, roasted
- 1 thinly shaved spring onion
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