Sticky kecap manis pork belly skewers with peanuts and chilli | Australian Pork
Sticky kecap manis pork belly skewers with peanuts and chilli
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Ingredients
- • 3/4 cup kecap manis
- • 2 garlic cloves, very finely grated
- • 1 tbs grated ginger
- • ¼ cup fish sauce
- • 2 limes, juiced, plus extra to serve
- • 1.5kg pork belly
- • 1 each, long green chilli and long red chilli, chopped
- • 1/3 cup chopped salted peanuts, roasted
- • 1 thinly shaved spring onion
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