Steamed Snapper with Hot Ginger Scallion Oil | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 (2 lb.) whole snapper
- 1 cup sliced green onion
- 1” piece ginger, peeled and fine julienned
- 3 Tbsp. vegetable oil
- cilantro leaves, for garnish
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