Steamed snapper with asparagus and ginger | FOODWISE

Ingredients

• 4 x 170g snapper fillets
• 8 shiitake mushrooms, sliced finely
• 8cm piece ginger, cut into fine batons
• 1 tbsp peanut oil
• 2 tsp sesame oil
• ½ cup chicken stock
• 2 bunch asparagus, trimmed
• 2 eschalots, sliced very finely
• 2 garlic cloves, sliced very finely
• 1 tbsp dried nori seaweed, sliced finely
• salt and pepper
• ½ bunch Thai basil leaves