Rosemary-Scented Lamb
Rosemary and lamb are the perfect combination. This dish is a perfect mid week meal or impressive for entertaining too.
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Cooking tools:
- Saucepan
- Stove
Ingredients
- 750 g lamb backstraps
- 1 tbsp fresh rosemary
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- ½ cup dry red wine
- 20 g unsalted butter
- 1 cup baby peas
- 150 g baby spinach leaves
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