MOI MOI PIE & MUSTARDY GREENS - Cuisine Magazine - From New Zealand to the World
Moist Moi Moi pie with mustardy greens—serves 4, packed with flavor and perfect for sharing. Enjoy a cold slice the next day too!
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Ingredients
- 2 onions
- 2 heads of garlic
- 500ml olive oil
- 200g high-quality flour
- 100g coconut fat
- 120ml water
- 600g Moi Moi potatoes
- a good bundle of any greens available in spring
- 200ml olive oil
- 2 tablespoons mustard
- 50ml apple cider vinegar
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