Lemongrass & Chilli Steamed Mussels | SuperValue

Ingredients

• 2 vine-ripened tomatoes
• 3 garlic cloves, crushed
• 1 kg mussels, scrubbed and de-bearded
• 1⁄2 bunch flat-leaf parsley, coarsely chopped, plus extra leaves to serve
• 1⁄2 bunch coriander, coarsely chopped, plus extra leaves to serve
• 1 lemongrass stalk, white part only, thinly sliced
• 150ml Villa Maria Sauvignon Blanc
• 1 long red chilli, chopped
• 2 golden shallots, finely chopped
• 50ml olive oil