Preserved Lemon Citronette : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on July 18, 2015. Moroccan preserved lemons add pungency to a mildly spiced citrus dressing. Ri
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- ½ cup fresh lemon juice
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 1¼ cups (or as needed) olive oil
- 1 preserved lemon
- Salt
- freshly ground black pepper
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