Citrus Halibut with Roasted Sunchokes - alive magazine
This elegant fish and tuber combo is a healthy alternative to fish and chips—and it’s surprisingly easy to prepare. Although sunchokes are crispy and delicious…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Pepper mill
- Plate
- Citrus press
Ingredients
- 10 to 15 sunchokes, cut in half (if really small use 20)
- 2 1/2 Tbsp (37 mL) extra-virgin olive oil, divided
- Black pepper and paprika, for seasoning
- 4 - 5 oz (140 g) halibut fillets
- Juice of 2 oranges
- Juice of 1 large lemon
- 2 Tbsp (30 mL) capers
- 1 Tbsp (15 mL) chopped fresh dill
- 1 Tbsp (15 mL) chopped parsley
- 2 Tbsp (30 mL) Worcestershire sauce
- 1 tsp (5 mL) butter
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