Balsamic Vinegar-Glazed Leg of Lamb | RICARDO

Ingredients

• 1 leg of lamb, bone-in, approximately 1.5 kg
• 1/4 cup (60 ml) olive oil
• 3 onions, thinly sliced
• 3 tablespoons (45 ml) honey
• 1 teaspoon (5 ml) dried thyme
• 1 cup (250 ml) red wine
• 1/4 cup (60 ml) balsamic vinegar
• 3 cloves garlic, finely chopped
• 4 cups (1 litre) chicken broth
• Salt and pepper