Brandy Mousse Ice Cream from Sweet Dreams by Josceline Dimbleby
This ice cream has an almost magical consistency and is very soft and light, even if you bring it straight out of the coldest deepfreeze. At Christmas, try it with the Christmas pudding as an alter...
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Ingredients
- ¾ pint (450 ml) whipping cream
- a good pinch of salt
- 1 teaspoon (5 ml spoon) vanilla essence
- 3–5 tablespoons (3–5 x 15 ml spoon) brandy
- 6 oz (175 g) demerara sugar
- 6 tablespoons (6 x 15 ml spoon) water
- the whites of 2 large eggs (size 1–2)
- 1 oz (25 g) caster sugar
- 2 oz (50 g) flaked almonds
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