Lychee and Lemon Snow from Sweet Dreams by Josceline Dimbleby
This is quickly made, and is a cross between a mousse and a jelly. It has a delicate flavour and is light and refreshing after a rich meal. If you want to make it more substantial, you can make a r...
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Ingredients
- a few fresh mint leaves, chopped roughly (if available)
- the whites of 4 large eggs (size 1–2)
- 1 oz (25 g) caster sugar
- juice of 2 large lemons, strained
- 1 lb 4 oz (550 g) can of lychees
- ¾ oz (20 g) gelatine
- 2 tablespoons (2 x 15 ml spoon) not water
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