Emeril's Boudin Sausage

Name: Emeril's Boudin Sausage
Ingredients: 2 1/2 pounds pork butt, cut into 1-inch cubes; 1 pound pork liver, rinsed in cool water; 2 quarts water; 1 cup chopped onions; 1/2 teaspoon minced garlic; 1/2 cup chopped green bell peppers; 1/2 cup chopped celery; 4 1/4 teaspoons salt; 2 1/2 teaspoons cayenne; 1 1/2 teaspoons ground black pepper; 1 cup finely chopped parsley; 1 cup chopped green onions tops, (green part only); 6 cups cooked medium-grain rice; 1 1/2-inch diameter, casings, about 4 feet in length

www.emerils.com

Boudin is as about as Cajun as it gets. Traditionally, boudin is sausage that is stuffed with pork and rice, but people have started stuffing this sausage with all sorts of ingredients as this dish...

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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