Vietnamese Stir-Fried Scallops Recipe

Name: Vietnamese Stir-Fried Scallops Recipe
Total time: 25 min
Ingredients: 1 cup coconut milk; 1/4 cup lime juice; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon chili paste (to taste); 6 ounces rice vermicelli; 1 1/2 lbs medium scallops; 1/4 cup peanut oil; 4 green onions, white part only, thinly sliced on the diagonal (set aside green parts for garnish); 2 carrots, thinly julienned; 1 garlic clove, chopped; 1 tablespoon toasted sesame oil; 1/2 cup roasted peanuts; 1/4 cup cilantro; salt

www.food.com

A recipe from Ricardo

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup coconut milk
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon chili paste (to taste)
6 ounces rice vermicelli
1 1/2 lbs medium scallops
1/4 cup peanut oil
4 green onions, white part only, thinly sliced on the diagonal (set aside green parts for garnish)
2 carrots, thinly julienned
1 garlic clove, chopped
1 tablespoon toasted sesame oil
1/2 cup roasted peanuts
1/4 cup cilantro
salt