Vietnamese Stir-Fried Scallops | RICARDO

Name: Vietnamese Stir-Fried Scallops | RICARDO
Total time: 25 min
Ingredients: 1 cup (250 ml) coconut milk; 1/4 cup (60 ml) lime juice; 2 tablespoons (30 ml) fish sauce; 2 tablespoons (30 ml) soy sauce; 1 teaspoon (5 ml) sugar; 1/2 teaspoon (2.5 ml) chile paste, or to taste; 6 oz (170 g) rice vermicelli; 1 1/2 lb (675 g) medium scallops; 1/4 cup (60 ml) peanut oil; 4 green onions, white part only, thinly sliced on the diagonal (set aside green parts for garnish); 2 carrots, thinly julienned; 1 clove garlic, chopped; 1 tablespoon (15 ml) toasted sesame oil; 1/2 cup (125 ml) roasted peanuts; 1/4 cup (60 ml) cilantro; Salt

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Ricardo's Recipe : Vietnamese Stir-Fried Scallops

Keywords

vietnamese-style recipes
stir-fried recipes
scallops
scallops recipes
seafood recipes
stir-fried scallops recipes
stir-fried scallops
vietnamese stir-fried
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quick recipes

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Ingredients

1 cup (250 ml) coconut milk
1/4 cup (60 ml) lime juice
2 tablespoons (30 ml) fish sauce
2 tablespoons (30 ml) soy sauce
1 teaspoon (5 ml) sugar
1/2 teaspoon (2.5 ml) chile paste, or to taste
6 oz (170 g) rice vermicelli
1 1/2 lb (675 g) medium scallops
1/4 cup (60 ml) peanut oil
4 green onions, white part only, thinly sliced on the diagonal (set aside green parts for garnish)
2 carrots, thinly julienned
1 clove garlic, chopped
1 tablespoon (15 ml) toasted sesame oil
1/2 cup (125 ml) roasted peanuts
1/4 cup (60 ml) cilantro
Salt