Plant-Based Bratwurst Mac and Cheese | VegNews

Ingredients

• 1 (16-ounce) package
• elbow macaroni
• 2 tablespoons olive oil, divided, plus more for preparing baking dish
• 1 cup unsalted raw cashews, soaked in boiling water for 30 minutes, and drained
• 1½ cups
• plain unsweetened vegan milk
• 1¼ cups
• vegetable broth
• 3 tablespoons nutritional yeast
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground turmeric
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 cups sauerkraut, well-drained
• vegan bratwursts
• , sliced
• ⅛ teaspoon smoked paprika