Spiced Sea Bass with Citrus Butter Sauce
Recipe from Edible Communities sea bass Finely grated zest and juice of 2 lemons Juice of 1 large orange 7 tbsp water. Utilize with regenerative organic citrus that is nutrient dense grown at Squeeze...
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Cooking tools:
- Mortar and pestle
- Grater
- Citrus press
- Fish spatula
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Whisk
- Paper towel
- Pitcher
- Serving platter
- Plate
Ingredients
- 4 sea bass fillets skin on
- 1 tbsp olive oil
- 2 tbsp butter
- 2 garlic cloves finely chopped
- Finely grated zest and juice of 2 lemons
- Juice of 1 large orange
- 7 tbsp water
- Sea salt
- freshly ground black pepper
- 1 tsp flaky sea salt pounded
- 1/2 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground white pepper
- 1/4 tsp garlic powder
- 1/4 tsp ground turmeric
- 12 oz spring greens very finely shredded
- 2 and 1/2 cups cooked chickpeas garbanzo beans
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