Emile Henry Chicken and Herb Pate En Croute Recipe by Katherine Burns (@rue.dauphine.paris) – Emile

Ingredients

• 2 boneless, skinless chicken breasts
• 3 uncooked Italian sausages
• 1 ½ cups cooked ham, diced
• 1 cup cornichons, chopped
• 1 cup unsalted almonds, roughly chopped
• 2 eggs
• 2 tablespoons unsalted butter
• 1 large shallot, minced
• 1 clove garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon Dijon Mustard
• 1 teaspoon dried thyme
• ½ teaspoon Herbs de Provence
• Pinch of kosher salt
• Freshly ground pepper
• 3 sheets of puff pastry (store bought)