Creamy Bavarian Braised Rahmgulasch – FadedMix

Ingredients

• 2 lbs beef chuck or stew meat, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon sweet or hot paprika (or a mixture of both)
• 1 teaspoon caraway seeds (optional)
• 1 cup beef broth
• 1 cup dry white wine
• 1 cup sour cream
• Salt and freshly ground black pepper to taste
• 2 tablespoons plain flour
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• Fresh parsley, chopped, for garnish