Easy Japanese Katsu Bowls with Tonkatsu Sauce - Ready in 30 Minutes - Recipes Fives
Make restaurant-quality Japanese Katsu Bowls at home in just 30 minutes! Crispy panko-breaded cutlets over rice with savory-sweet tonkatsu sauce - a perfect weeknight dinner.
Ingredients
- 2 boneless chicken breasts or pork loin cutlets (pounded to ½-inch thickness)
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- Oil for frying (vegetable or canola)
- 3 cups cooked white rice (sushi rice preferred)
- ½ cup tonkatsu sauce (store-bought or homemade*)
- Fresh parsley or green onion for garnish (optional)
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp sugar
More Like This
Japanese Katsu Bowls with Tonkatsu Sauce - Crispy & Satisfying - Recipes by Lena
recipesbylena.com
Crispy Katsu Bowl with Tonkatsu Sauce (Easy, Golden, 30 Min) - Zest Plate - Zest Plate
zestplate.com
Easy Homemade Chicken Katsu with Tonkatsu Sauce - Recipes Fives
recipesfives.com
Japanese-Style Katsudon Rice Bowls | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Katsu with Homemade Katsu Sauce (Pan-Fried, 30 Minutes) — The Mom 100
themom100.com
Quick and Easy Chicken Katsu Recipe - Recipe Fund
recipefund.com
Tonkatsu Curry Katsu Curry Recipe | Cooking with Robots
cookingwithrobots.com
Katsu Sauce Tonkatsu Sauce Recipes - Safe Ways to Use Expired Food | Can I Eat Expired
canieatexpired.com